Staple Food-pumpkin Cupcakes
1.
Prepare the required materials in advance.
2.
Beat eggs and mix with pumpkin puree.
3.
Stir well and set aside.
4.
Add corn oil.
5.
Add flour.
6.
Stir until there are no particles in the batter.
7.
Add a few drops of vinegar to the egg whites and stir at low speed.
8.
Add the powdered sugar in three times and stir until the foam is neutral.
9.
Add the egg yolk batter to the egg yolk batter in two batches, and pour the egg yolk batter into the egg yolk batter at the end and mix from the bottom up.
10.
Pour into a paper cup until it is eighth full, put in the oven at 160 degrees, and bake for 30 minutes.
11.
Finished picture.
12.
Finished picture.