1. Let’s cook the filling first, add the butter and sugar to a small heat to melt
2. Then add the diced apple diced, stir and continue to cook on a low fire. During this time, add a spoonful of lemon juice and continue to stir fry. Cook until the apple diced is soft, turn off the heat and let it cool for later use.
3. 1. Mix the ingredients needed for the pie crust into a dough, cover with plastic wrap and refrigerate for half an hour before taking it out
4. 2. Divide the dough into two halves, take one portion and roll it into a 3 mm thick crust, cover it on the pie pan, press the shape of the pie pan, and use a rolling pin to take out the excess pie crust
5. 3. Use a fork to pierce the pie crust to prevent the pie from arching unsightly during the baking process.
6. 4. Put cool apple filling into the pie plate
7. 5. Roll the remaining dough into a thin crust, use a cookie mold to make a star shape, and spread the star pie crust on the apple filling
8. 6. Brush with a layer of egg yolk liquid
9. Preheat the oven at 210 degrees, bake the middle layer at 200 degrees for about 25 minutes, and cover with tin foil in time. Bring out of the oven and let it cool off.
Tips:1. The temperature is adjusted according to the temperature difference of the oven.
2. The tin foil shall be stamped in time for coloring.
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