Star Drink-matcha Frappuccino

Name: Star Drink-matcha Frappuccino
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3g Matcha powder; 100g Light cream; 10g White sugar; 50ml warm water; Some Milk ice cubes

by Teacher Kong teaches cooking

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Summer is coming, cheers!

As the star beverage of Starbucks, matcha Frappuccino has always been loved by everyone. The mellow and silky cream paired with fresh matcha, exudes bursts of unique aroma. This refreshing drink makes one sip as if you are in a vibrant summer and feel the cool charm of summer. The recipe is simple, but the taste is not inferior to Starbucks. Make this matcha frappuccino on the weekend and cheers to the summer!

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Ingredients

Star Drink-matcha Frappuccino

1. Pour the matcha powder into a bowl, add warm water, and stir evenly with a tea 筅 (xiǎn, a device for stirring the matcha powder, if you don’t have one, you can use a stir stick instead, but it will affect the dissolving effect of the matcha).

2. Pour the pre-made milk ice cubes into the wall breaker.

3. Pour the evenly mixed matcha juice into the wall breaker.

4. Adjust the wall-breaker to gear 1, for about 30 seconds, mash the matcha juice and milk ice cubes, mix them evenly into a liquid state, and pour them into the cup.

5. Pour whipped cream into a bowl, and then add white sugar.

6. Beat the whipped cream to 8 minutes. (The cream lines are obvious, and a small hook will be brought out on the cream when the hair beater is taken out)

7. Put the piping mouth into the piping bag.

8. Put the whipped cream in the piping bag.

9. Make a circle around the mouth of the cup and squeeze the cream into the matcha cup.

10. Finally, sprinkle a little matcha powder on the cream and drink it.

Tips:
1. Make milk ice cubes in advance. Pour the milk into the mold for making ice cubes, put it in the refrigerator and freeze it to form. The amount can be determined according to personal preference.

2. The slightly bitter taste of matcha with sweet cream is just perfect for relieving greasiness, perfect partner!

3. Matcha tea must be brewed with warm water (the water temperature will feel a little hot when touched by hand), boiling water and cold water will cause matcha to agglomerate and quickly oxidize and discolor.