Starry Sky Glaze (chocolate Glaze) Classic Recipe

Starry Sky Glaze (chocolate Glaze) Classic Recipe

1. Pour the gelatin powder into ice water, mix well, and let stand for 5-10 minutes.

2. Add 60 grams of water, corn syrup, and granulated sugar to a thick-bottomed saucepan. After mixing, heat to a boil on low heat (be careful not to burn), remove from heat, and let it cool for a while.

3. Add the gelatin from "Step 1" and mix well. Add sweetened condensed milk and mix well.

4. Pour into a large pot of white chocolate (white chocolate coins or chopped white chocolate) and let it sit for two minutes to let the residual heat naturally melt the chocolate. The homogenizer is out-homogenize and mix the chocolate glaze sauce. If not, use a spatula to mix gently. Don't stir a lot of bubbles.

5. After filtering, divide into 5~6 parts and put them in containers. To color separately (I adjusted dark blue, light blue, and purple for the main picture. Of course, you can also adjust the color according to your favorite color).

6. ***The most important part is the color mixing. Concentrate the light blue and pour it into the dark blue part. Concentrating a little means don't pour the entire bowl when you pour it. Don't move it wherever you pour it. Focus the purple red on another point and pour into the dark blue part. *Leave a small part of each color for future use. ***The most critical part, the chopsticks (or spoon, or spatula) are gently inserted into the bottom of the glaze, and lightly stroked in irregular directions, just scratch the light blue and purple part that was poured in. Don't overdo it, let alone stir with your hands. When the colors are mixed, how can they form a starry sky with colorful gradients? !

7. Okay, let's get started, all in one go. After the whole drenching is finished, scoop the reserved colors with a small spoon and drench them in a straight line on the parts that you feel need to deepen the color. Finally, in order to achieve a natural gradual transition, wipe the entire surface with a spatula, just one, don’t repeat .

8. The brush was dipped in edible black shimmering powder or silver powder, and dropped onto the glaze with your fingers, and the effect was immediate.