Starry Sky Yogurt Mousse Cake

Starry Sky Yogurt Mousse Cake

by Looking for Peach Blossom Island

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The slender cloud makes a coincidence, the flying stars spread hatred, and the silverman flies in secret.
When the golden wind and jade dew meet, they win but countless in the world.
Tenderness is like water, good times are like dreams, to bear with Gu Queqiao to return home.
If the two loves last for a long time, how can they be in the future?

Starry Sky Yogurt Mousse Cake

1. Making cake base: separating egg white and yolk

Starry Sky Yogurt Mousse Cake recipe

2. Add water and corn oil to the egg yolk and beat with a whisk until the color becomes lighter and the volume becomes larger

Starry Sky Yogurt Mousse Cake recipe

3. Sift in the mixture of low-gluten flour and cornstarch, mix well and set aside

Starry Sky Yogurt Mousse Cake recipe

4. Add a little lemon juice to the egg white (or vinegar, or not), add fine sugar in three times, and beat until stiff foaming

Starry Sky Yogurt Mousse Cake recipe

5. Mix the beaten egg whites with the egg yolk paste three times

Starry Sky Yogurt Mousse Cake recipe

6. Pour into the mold and roughly smooth it out. I pour into two 6-inch molds separately, or directly into an 8-inch mold

Starry Sky Yogurt Mousse Cake recipe

7. Put it into the middle layer of the preheated oven, heat up and down at 160 degrees, and bake for about 40 minutes. If it’s an 8-inch mold, bake at 160 degrees for about 80 minutes

Starry Sky Yogurt Mousse Cake recipe

8. After baking, let it cool down

Starry Sky Yogurt Mousse Cake recipe

9. Demold

Starry Sky Yogurt Mousse Cake recipe

10. Divided into three pieces horizontally

Starry Sky Yogurt Mousse Cake recipe

11. To make the mousse: slightly cut off the edge of the cake piece and put one piece back into the mold. The outer layer of the movable bottom mold is wrapped in tin foil in advance

Starry Sky Yogurt Mousse Cake recipe

12. Soak the gelatin powder with a little ice water and set aside. Heat a little yogurt, milk and granulated sugar in a pot on a low heat to about 50 degrees, remove from the heat, let it cool for a while, add gelatine powder and mix well until completely dissolved

Starry Sky Yogurt Mousse Cake recipe

13. Add the remaining yogurt and milk, mix well, pour a part into the mold, cover the cake slice, then put in a cake slice, pour all the remaining mousse liquid, put it in the refrigerator for several hours until set

Starry Sky Yogurt Mousse Cake recipe

14. Make the glaze: Pour the gelatin powder into ice water, mix well, and let stand for a while

Starry Sky Yogurt Mousse Cake recipe

15. Add 30 grams of water, corn syrup, and caster sugar to the pot and heat it over low heat until it is completely dissolved

Starry Sky Yogurt Mousse Cake recipe

16. Add the 14-step gelatin powder, after it is completely dissolved, pour in the condensed milk and mix well

Starry Sky Yogurt Mousse Cake recipe

17. Melt the white chocolate in the microwave, and mix it with the liquid from the previous step after cooling slightly

Starry Sky Yogurt Mousse Cake recipe

18. Stir well with a homogenizer. I just use a spatula to mix it carefully, try not to mix in air bubbles

Starry Sky Yogurt Mousse Cake recipe

19. After toning separately (according to personal preference), cover with plastic wrap and put in the refrigerator overnight

Starry Sky Yogurt Mousse Cake recipe

20. Take out the solidified mousse cake and demould it with the assistance of a hair dryer

Starry Sky Yogurt Mousse Cake recipe

21. Take out the glaze liquid, after warming to about 35 degrees, mix the two kinds of dark blue, do not mix well, just as shown in the picture, pour it on the mousse cake

Starry Sky Yogurt Mousse Cake recipe

22. After another coat of other colors, quickly wipe the surface with a spatula. Sprinkle a little glitter on the surface after solidification

Starry Sky Yogurt Mousse Cake recipe

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