Start A Beautiful Day with Smooth Toast Pudding
1.
Cut the toast.
2.
Beat the eggs into a bowl, add sugar and milk, and mix well.
3.
The butter melts ahead of time.
4.
Use a brush to fully coat the toast block with butter, and put the butter-coated toast into a baking bowl.
5.
Pour in egg milk.
6.
Put it into the preheated oven, 180 degrees for 25 minutes.
7.
After baking, sprinkle with powdered sugar, and oatmeal is crispy to increase the taste; for the various methods of toast, the oven is really good.