Start The Bread Tour & Milk Meal Pack
1.
In addition to salt and butter, put the ingredients in the bread machine and knead the dough.
2.
Knead until it expands and wrap in butter and salt.
3.
Continue to knead until it is smooth and you can pull out the film (here is the ACA chef machine ASM-DC850, which is very fast, low noise, easy to use, and high in price).
4.
Round the dough. Cover with plastic wrap.
5.
Ferment to 2 times the size.
6.
Take out the fermented dough and exhaust it.
7.
Divide equally into 6 small dough pieces, rub the round wrapper and let stand for 10 minutes.
8.
The small dough that has been set aside is exhausted, and the dough is rolled into a tongue shape.
9.
Then roll up to the middle third from left to right.
10.
In the same way, after making it, put it in the baking tray, keeping a certain distance.
11.
Put it in the oven, turn on the fermentation function, and put a plate of hot water underneath.
12.
Take out the fermented dough, brush with the whole egg liquid with a brush, and finally, use a razor blade to mark out the lines you like.
13.
The oven is preheated in advance, heated to 190 degrees, lowered to 170 degrees, and bake for 15 minutes (made with Changdi CRTF32K, because the temperature of each oven is different, it depends on your own oven for details, this is just a reference value).
14.
Sprinkle with a little flour after baking.
Tips:
1: In summer, the room temperature is high. The milk used in the material can be stored in the refrigerator. Because the dough will heat up due to friction during the whipping process, use ice water to reduce the overall temperature of the dough. If the temperature is too high, the bread will taste rough
2: If it is a children's shoe that is kneaded by hand, the dough will be sticky at the beginning. It is normal. You don't need to keep adding powder. Just continue to knead and the dough will gradually become smooth and not sticky until the glove film is kneaded. Rub the clothes with your hands, or rub for a while and then beat them twice)
