1. Cut the beef into thick slices, beat it with the back of a knife, and beat it horizontally and vertically to break the beef tissue!
2. Marinate the beef, add salt, oil consumption, seafood soy sauce, cooking wine, two drops of lemon juice, garlic slices and ginger sugar.
3. Carrots are sliced, broccoli roots are peeled, sliced, and green beans are shredded to remove the roots at both ends! Boil in hot water in the pot! Control dry water!
4. Shred the purple cabbage, add the right amount, salt, lemon juice, apple cider vinegar, sesame oil, sugar, stir well and taste!
5. Broccoli, kidney beans, carrots, put it in a basin, add an appropriate amount of salt, sesame oil, apple cider vinegar, sugar, two drops of lemon juice, stir evenly, delicious!
6. Fry the steak with proper amount of oil in the pot (the master said that the noodles are turned once in 15 seconds), fry for 6 minutes on medium and low fire, a little bit cooked by yourself, the surface is colored, the pot is out, and the aroma is overflowing!
7. The cold noodles are cooked well. After a while, the noodles are delicious. Add appropriate amount of salt, oil consumption, seafood soy sauce, sesame oil, apple cider vinegar, chili oil, minced garlic, parsley, and stir well. The mixed noodles are particularly fragrant!
8. The eggs are fried! Arrange! Place the right amount of vegetables at will, put the mixed noodles on the side of the plate, and clip the right amount of purple cabbage around!
9. The finished product!
10. The finished product!
11. The finished product!
Tips:Vegetables, you can mix and match your favorite, you can go with some ham, it tastes good!
