1. Wash the cauliflower, cut into small pieces, and cook in hot water.
2. Take the beef out and defrost it, then put some salt on it and marinate it
3. Prepare a bottle of pepper sauce
4. Two tablespoons are most suitable for a steak
5. The steak is fried in a frying pan for eight mature
6. Finally, add some salt particles, then put it out with the cauliflower and eat it
Tips:1. Cauliflower generally has a lot of pesticide residues, so it is best to soak it in salt water for half an hour before
