Steak Pasta
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients: pasta, steak
2. Ingredients: tomatoes, red wine, butter
3. Put the butter in the pan after heating up
4. Add the steak and cook for 2 minutes, then turn over and continue to cook for 2 minutes
5. Spray in the right amount of red wine and fry for one minute
6. Put an appropriate amount of water in the pot and boil, add the pasta, add an appropriate amount of salt to boil, turn to a low heat and cook for about 20 minutes, remove the water and add an appropriate amount of grape seed oil, mix well and set aside
7. Pour in the black pepper sauce and mix well before serving
8. Finished product
9. Finished product
Tips:The steak should be fried on high heat to lock the moisture. It is about 5 minutes in total for 2 minutes while adding red wine. The steak is 7-8 minutes, but the thickness of the steak is different. You have to master it yourself. it is good. Eggs like to be in control of themselves.
