1. Prepare the raw materials. The cucumbers and carrots are peeled and cut into small strips.
2. Add the carrots after the water has boiled and blanch them.
3. The toast slices are heated in a small Dongling oven at 180 degrees Celsius for 8 minutes.
4. Fry the steak and cut into strips while the toast slices are baking.
5. Put the heated toast slices on top of the plastic wrap, and then spread the carrots and squeeze the salad dressing.
6. Then spread the steak strips.
7. Follow by spreading cucumber strips.
8. Finally, cover with another slice of toast. Wrap them in plastic wrap.
9. After setting the shape, cut it with a knife.
