Steak Spaghetti

by lope119

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Make the pasta first, and then fry the steak. You need to use a pan. Remember to eat with a knife and fork to be more delicious and reflect the Western style."

Ingredients

Steak Spaghetti

1. Ingredients are tomato ketchup, onion, and minced beef.

2. Dice the tomatoes and use a whole tomato.

3. Use half of an onion, finely chop and set aside, it feels choking to your eyes.

4. They are all cut and placed on this lazy plate.

5. Add olive oil to the pot, add the minced onions to 80% of the heat and stir fry.

6. After the onion is cooked, add ground beef and continue to fry.

7. The minced beef is discolored and fried.

8. Add the diced tomatoes after the beef is cooked.

9. This matter is another pot of boiling water to boil the underwater pasta.

10. At the same time, add tomato sauce to the frying pan.

11. Slowly boil until it's all messed up.

12. Fry the steak in a pan. This steak is a bit ugly. It’s a little bit ugly. It’s too old to keep the juices in it. It’s too old to fry on both sides.

13. The noodles are also cooked. After the summer, drain them and put them on the plate, pour the boiled spaghetti sauce, add a piece of steak, and a spaghetti + steak that is more delicious than IKEA spaghetti. Remember to use a knife Fork to eat.

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