Steak Steak with Escargot
by Xiaoming classmate LM
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Rinse the steak and place it in a pot, blanch the water, put the wine, wait for the water to boil for 2 minutes, the surface of the water bubbling, turn off the heat, take the tap to rinse and place the dish
2. Use a brush to clean the shells of the snails and put them in a pot. Blanch the wine and ginger together. Boil the water for about 6-8 minutes. Go to the tap to rinse. Take a toothpick to lift the snails and remove the tails. Only the snails are needed. , Insert the plate back into the screw shell for use
3. Add oil to the iron pan to heat up, put ginger, garlic, aniseed and saute, pour in the steak, add wine, soy sauce, a little old sauce, stir fry, fry for a while, put the steak in the pressure cooker, put the steak in the horizontal, turn to medium and small after high heat Fire pressure for half an hour
4. Take out the steak in the pressure cooker and put a plate on it.
5. Heat a wok and add oil, add a little oil, ginger, garlic and sauté, pour in escargot, add a little cooking wine, pour in the steak, add the stew of the steak and simmer together, add parsley and stir-fry with garlic when the juice is less
6. Taste it, you can serve it
Tips:This dish is more hand-made, but it is eaten by your own family and is clean
