Name: Steak Steak with Tomato
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g steak; 1 carrot; 1 capsule tomato; 1 capsule onion; 2 capsules Aniseed; 2 tablets Bay leaf; 1 tablespoon Red wine; 3 burn ketchup; 1 tablespoon salt; a little Chicken Essence; a little pepper

Steak Steak with Tomato

by Dance Spirit 1027

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Today I started the appetizing and nutritious soup recipe. I have read my Weibo post and said it looks like beef borscht, but I feel better, because my son is very enjoyable. After eating steak and radish mushrooms, finally Not even a drop of the soup is left.
Learn beef knowledge together:
Beef contains a balanced amount of essential amino acids. The protein contained in food will be broken down and utilized by small units of amino acids in the body. Essential amino acids cannot be synthesized from the body and need to be supplemented from food.
Essential amino acids-8 types for adults and 10 types for children. Another feature of beef is that it contains amino acids with balanced nutrition. Children in the developmental period have strong physiques; elderly people need to take more for digestive function degradation and reduced absorption capacity.

Steak Steak with Tomato

1. Cut the steak into a pot of cold water and boil, wash

2. Add oil to the pot and sauté chopped onion, aniseed and bay leaves

3. Add crushed tomatoes and continue to fry for a while

4. Then add the steak and tomato sauce and stir well

5. To cook red wine, add appropriate amount of water to Jiuyang electric pressure cooker, turn the button to select the function of cattle and sheep (about 25 minutes)