1. Buy the steak, wash it, and drip it.
2. Boil the steak in a pot with water for 5 minutes.
3. Scoop it up and drip dry water.
4. Prepare the casserole with water.
5. Wash the radishes and cut them.
6. Prepare the seasoning.
7. Put the steak down when the water in the casserole boils.
8. Then put the seasoning.
9. Stir.
10. Then put some cooking wine.
11. Put salt.
12. Cover with a lid and simmer over medium-low heat for 1 hour.
13. Put the radishes in one hour later and simmer for another 20 minutes. The radish is also just right.
14. It's ready for dinner. . good smell. .
15. Served with a hot pepper dish. Fragrant. . Drool flows all over the place.
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