Steam-free Grilled Court Cheese

Name: Steam-free Grilled Court Cheese
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 160g milk; 40g Fermented rice; 6 pcs Wolfberry

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Palace cheese, it must have been the emperor's delicacy in those days. There are countless versions, mostly steamed, and occasionally roasted or steamed. In fact, it has long been discovered that if the rice wine is strong enough, without assistance, it will produce trembling, frozen cheese. It doesn't have to be rice wine juice, rice grains are also easy to use. The only difference is the soft graininess.
There is still a small pile of rice grains from the fermented fermented rice, which is simply used to make the most trouble-free court cheese. All that is needed is to wait. The time is a bit long, but it's not too long. It's only four or five hours. In this season, half a day's work, those rice grains full of activity, make the milk quietly change, no matter how you tilt it, it will not flow out.
As usual, no sugar is added. For taste buds who are accustomed to their natural colors, this sweetness is enough

Ingredients

160g Milk
40g Fermented Rice
6 pcs Wolfberry

Steam-free Grilled Court Cheese

1. Ingredients: 160 grams of milk, 40 grams of fermented rice grains, 6 medlars

2. Pour the fermented rice and milk into a bowl.

3. Use a spoon to break up the rice grains and stir evenly.

4. Put it into the container, eighty to nine minutes full.

5. Cover with plastic wrap and let stand for more than 4 hours.

6. The milk coagulates.

7. The surface is decorated with wolfberry.

Tips:
Distilled rice grains can also be replaced with juice.
The standing time varies with the activity and temperature of the fermented wine.
The coagulated cheese needs to be drunk in time to prevent excessive fermentation from affecting the taste.