Steam Water Chestnut in Two Simple Steps

Name: Steam Water Chestnut in Two Simple Steps
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g water chestnut; 2 tablespoons Rose jam

by White tea home

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Water chestnut is on the market at the end of summer and early autumn every year. Water chestnut is rich in starch, protein, glucose, unsaturated fatty acid and multiple vitamins. It is very good for the body. It is very delicious when it is fried or cooked to make porridge. The taste is soft and waxy, which is a good dish. "

Ingredients

400g Water Chestnut
2 tablespoons Rose Jam

Steam Water Chestnut in Two Simple Steps

1. Water chestnuts are peeled and washed clean and water is controlled. I bought them directly from the vegetable market and peeled them, which is more convenient and time-saving.

Steam Water Chestnut in Two Simple Steps recipe

2. Select the steaming button, half an hour, stuffed for 10-20 minutes after steaming

3. It can be sprinkled with rose sauce or dipped in it. The fragrance is overflowing. The soft water chestnut with the unique aroma of rose sauce makes the saliva flow out.