Steamed Baby Dishes

Name: Steamed Baby Dishes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Baby dishes; 1 teaspoon Water starch; 1 teaspoon salt; 10g scallop

by Keiko Home Baking

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

Baby cabbage, also known as miniature Chinese cabbage, is a new vegetable variety introduced from Japan (one of South Korea), and it has become popular in China in recent years.

Ingredients

100g Baby Dishes
1 teaspoon Water Starch
1 teaspoon Salt

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10g Scallop

Steamed Baby Dishes

1. Soak the scallops in warm water for a while

2. Prepare two baby dishes

3. Cut baby cabbage into 4 pieces

4. Boil in water and remove the cold water

5.

6.

7.

Tips:
Baby cabbage, also known as miniature Chinese cabbage, is a new vegetable variety introduced from Japan (one of South Korea), and it has become popular in China in recent years.