Steamed Baby Dishes with Vermicelli
1.
Cut two baby cabbages, add a little salt and a little vegetable oil to the boiling water and blanch them in the boiling water.
2.
After blanching the baby cabbage, take it out and put it on a plate. Boil a handful of vermicelli in boiling water for 1-2 minutes and then add a little salt, a little vegetable oil, a little steamed fish soy sauce and salt. Prepare 2 tablespoons of chopped pepper.
3.
Put the tuned vermicelli on the baby cabbage, and chop the pepper on the vermicelli. Pour some steamed fish soy sauce on the plate. If you like to eat vermicelli, you can spread more vermicelli under the baby cabbage. Steam it on the heat for about 5 minutes, it doesn’t need to be steamed for too long.
4.
Heat the oil in the pot and turn off the heat, add the chopped green onion, ginger, garlic and a little salt. The onion, ginger, and garlic will be particularly fragrant after being cooked in hot oil. You also need to add a little salt to enhance the flavor in this step.
5.
Pour the green onion, ginger, garlic and oil on top of the steamed baby cabbage.
Tips:
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