1. Baby cabbage 6; chopped garlic; cut into small circles with chili pepper; soak the vermicelli in water
2. Heat the oil in the pan, add the chopped garlic and fry until it turns light golden brown, add the tempeh, the chili pepper, and fry until fragrant.
3. Boil water in a pot, put a little bit in it, blanch 5 layers of baby cabbage, and drain the water
4. (Forgot to take this step) Spread the vermicelli under the plate; Put the drained baby cabbage into the appropriate amount of oil, chicken powder, sugar, cornstarch, and then add the fried tempeh, stir evenly; put it on the vermicelli Up (seeing how you like to put it)
5. Put it in the pot and steam for 8 minutes and it's ready
Tips:When the baby cabbage is over water, it must not be too cooked. When frying the minced garlic, the fire must be low. Adding salt to the baby cabbage over water makes the vegetable itself a bit salty.
