1. Wash the ribs, pour in appropriate amount of Chubang soy sauce, cooking wine, and Chubang oyster sauce
2. Stir well and marinate
3. Pick off baby cabbage leaves one by one, wash, and chop garlic into minced garlic
4. Put the baby food on a plate, place it in a concave shape, and put the minced garlic in
5. Pour the marinated ribs into the center of baby cabbage and steam for about 20 minutes
Tips:If you want the ribs to be more rotten and tasty, you can press them in a pressure cooker first, and then steam them with the baby cabbage.
