Steamed Baby Vegetables with Minced Garlic
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Open the baby dishes and wash them.
2. Cut the baby cabbage horizontally into shreds.
3. Put the baby dishes on the dish.
4. Mince garlic, mix oyster sauce, light soy sauce, sugar, and make a sauce.
5. Heat the oil in the wok and add minced garlic to fry until fragrant.
6. Pour in the sauce and boil and turn off the heat.
7. Pour the fried sauce on the baby cabbage.
8. Put the baby cabbage in a pot of water and steam for 5 minutes.
9. Finished picture.
Tips:If the dishes are soft and rotten, you can steam it for a longer time. It is recommended that the longest time be no more than 10 minutes.
Buy on JD
Buy on Amazon