Steamed Baby Vegetables with Salted Duck Eggs

Name: Steamed Baby Vegetables with Salted Duck Eggs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Baby dishes; 1 piece Salted Duck Egg; 3g salt; 3g Peppercorns; 10g sesame oil

by Winter loach

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Baby cabbage is rich in nutrients. Among various cooking methods, steaming is the best way to retain nutrients. When salted duck eggs meet baby cabbage, the taste is salty and fresh, and the taste is crisp and tender. "

Ingredients

1 piece Baby Dishes
1 piece Salted Duck Egg
3g Salt
3g Peppercorns
10g Sesame Oil

Steamed Baby Vegetables with Salted Duck Eggs

1. Change the baby dishes in the same direction and place them on the plate

Steamed Baby Vegetables with Salted Duck Eggs recipe

2. Boil water in a pot and steam for 12 minutes

3. Duck egg green crushed with a spoon

4. Duck egg yolk crushed with a spoon

5. Put a little oil in the pan and fry the egg yolks over low heat

6. When it has foamed, add appropriate amount of water, a little salt, bring to a boil, turn off the heat and pour the gorgon juice to make it thicker

7. Pour the thickened egg yolk on the steamed baby cabbage, and then sprinkle the duck egg green on it, put a proper amount of cooking oil and sesame oil in the pot, heat the peppercorns and fry them until fragrant, take out the fried peppercorns, and pour the hot oil on the baby Dish above.