1. Wash the baby cabbage, take a knife at the root, take a small pot, add water, add some fresh chicken juice or thick soup, add some salt to make a stock, if there is stock at home, omit this step
2. Soak the sea rice with rice wine for a while and cut the sea rice into small particles
3. Take a plate, put baby cabbage in first, and then spread Shanghai rice grains on top, take 2 salted egg yolks, mash them, and put them on top
4. Pour the prepared broth into a plate, wrap it with insurance film, and steam it in a steamer for 30 minutes
5. After taking it out, add chopped green onions and drizzle with a little bit of hot oil
6. Steamed baby vegetables with salted egg yolk are ready to serve
Tips:Sea rice has a fishy smell, so you need to use yellow wine to soak it first. If you don't like it, you can replace it with ground ham, or minced meat!
The amount of salt is controlled by yourself. If the broth has a taste, you don't need to add salt!
