1. Main ingredients: baby cabbage, vermicelli, sausage, garlic, chopped pepper
2. Soak the vermicelli with hot water to soften
3. Cut baby cabbage into pieces along the way
4. Mince garlic and dice the sausage.
5. Put the soft soaked vermicelli into the bottom of the plate.
6. Pour in the cut baby vegetables and sprinkle with diced sausages
7. Put it in a steamer, steam for seven or eight minutes after high heat, then take it out.
8. Take a bowl, add 1 teaspoon of oyster sauce, appropriate amount of umami soy sauce, and add a little boiled water to make the sauce.
9. Put a little base oil in the pot, add chopped peppers and minced garlic to a low heat and stir until fragrant.
10. Pour the sauteed chopped pepper and garlic into the prepared bowl of juice.
11. Pour the prepared bowl of juice directly on the steamed baby cabbage vermicelli.
