Steamed Baby Vegetables with Sausage and Vermicelli

Steamed Baby Vegetables with Sausage and Vermicelli

by Fable 7656

5.0 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

This is a fast and nutritious steamed dish. It is simple to prepare and tastes very delicious. It is a home-cooked dish suitable for all ages.

Ingredients

Steamed Baby Vegetables with Sausage and Vermicelli

1. Main ingredients: baby cabbage, vermicelli, sausage, garlic, chopped pepper

Steamed Baby Vegetables with Sausage and Vermicelli recipe

2. Soak the vermicelli with hot water to soften

Steamed Baby Vegetables with Sausage and Vermicelli recipe

3. Cut baby cabbage into pieces along the way

Steamed Baby Vegetables with Sausage and Vermicelli recipe

4. Mince garlic and dice the sausage.

Steamed Baby Vegetables with Sausage and Vermicelli recipe

5. Put the soft soaked vermicelli into the bottom of the plate.

Steamed Baby Vegetables with Sausage and Vermicelli recipe

6. Pour in the cut baby vegetables and sprinkle with diced sausages

Steamed Baby Vegetables with Sausage and Vermicelli recipe

7. Put it in a steamer, steam for seven or eight minutes after high heat, then take it out.

Steamed Baby Vegetables with Sausage and Vermicelli recipe

8. Take a bowl, add 1 teaspoon of oyster sauce, appropriate amount of umami soy sauce, and add a little boiled water to make the sauce.

Steamed Baby Vegetables with Sausage and Vermicelli recipe

9. Put a little base oil in the pot, add chopped peppers and minced garlic to a low heat and stir until fragrant.

Steamed Baby Vegetables with Sausage and Vermicelli recipe

10. Pour the sauteed chopped pepper and garlic into the prepared bowl of juice.

Steamed Baby Vegetables with Sausage and Vermicelli recipe

11. Pour the prepared bowl of juice directly on the steamed baby cabbage vermicelli.

Steamed Baby Vegetables with Sausage and Vermicelli recipe

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