1. Main ingredients: baby cabbage, sea rice soaked in warm water for 30 minutes, vermicelli, garlic, chopped pepper, chives
2. Soak the vermicelli with warm water to soften
3. Cut each baby cabbage into eight pieces lengthwise
4. Mince chives, mince garlic
5. Put the soft soaked vermicelli into a large bowl
6. Fill in the cut baby dishes
7. Put a little base oil in the pot, add chopped green onions (leave some green onions), minced garlic, chopped peppers, and soaked sea rice, and sauté until fragrant
8. After sautéing, add a little sugar, light soy sauce, and a little water (or soup). Bring to a boil on low heat.
9. Pour it on baby cabbage after boiling
10. Put it in the steamer, steam on medium heat for 10 minutes after SAIC
11. Take it out and sprinkle some remaining green onion.
