Steamed Bean Curd Meat with Vermicelli

Name: Steamed Bean Curd Meat with Vermicelli
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Minced meat; 30g Mung bean vermicelli; 1/2 sheet Thousands (Shutter Skin); 8g (Cold dressing) soy sauce

by Flowers bloom

4.8 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

2

Fans boil the soup for a long time, it is easy to stick and break, but steamed and eaten it is very chewy, so you guessed that I am a fan who likes chewy!

Ingredients

Steamed Bean Curd Meat with Vermicelli

1. Minced meat

2. Thousand and a half sheets cut into eight, mung bean vermicelli soaked

3. Put about 20g of minced meat on the cut azuki bean skin and roll it up

4. Roll eight in turn

5. Spread the soaked vermicelli on the plate with controlled water

6. Put meat rolls on top of vermicelli

7. Put an appropriate amount of water in the pot, place the plate on the steaming rack and turn on the fire; after the water is boiled, steam it for about eight minutes!