Steamed Bean Curd Meat with Vermicelli

Steamed Bean Curd Meat with Vermicelli

1. Minced meat

2. Thousand and a half sheets cut into eight, mung bean vermicelli soaked

3. Put about 20g of minced meat on the cut azuki bean skin and roll it up

4. Roll eight in turn

5. Spread the soaked vermicelli on the plate with controlled water

6. Put meat rolls on top of vermicelli

7. Put an appropriate amount of water in the pot, place the plate on the steaming rack and turn on the fire; after the water is boiled, steam it for about eight minutes!

8. Take it out after steaming, be careful of hot hands

9. Put the soy sauce on the vermicelli around the meat roll

Tips:

Soy sauce can be used cold; the meat filling is seasoned with salt, ginger and black pepper!