1. The fat beef is thawed slightly, and the cooking wine and salt are added.
2. Add steamed meat powder and stir evenly and marinate for a while
3. Slice the sweet potatoes and purple sweet potatoes, put the sweet potatoes on the bottom and surround the purple sweet potatoes
4. Put the fat cow on the sweet potato and add the right amount of broth
5. Wrap it in plastic wrap, wait for the water in the pot to boil, and steam on the steamer for about 20 minutes
6. After steaming, sprinkle the chopped green onion on top, pour some hot oil to eat, stir the chopped green onion
Tips:The steamed pork rice noodles I bought have a salty taste, so the amount of salt should be controlled!
