Steamed Beef with Enoki Mushroom
by Fable 7656
Favorite
Difficulty
Easy
Time
15m
Serving
2
Home cooking!
1. Ingredients: Enoki mushroom, beef, chives, shacha sauce, oyster sauce
2. Beef thinly sliced
3. Put the cut beef into a container, add oyster sauce, shacha sauce, pepper powder, cooking wine, and marinate for 10 minutes.
4. Add a teaspoon of cooking oil to the marinated beef, stir well, add a spoonful of starch, and stir well.
5. Cut off the old roots of enoki mushrooms. Mince the chives and set aside.
6. Rip and wash the cut enoki mushrooms
7. The washed enoki mushrooms are placed in a plate with a controlled moisture content.
8. Spread the marinated beef evenly on the enoki mushrooms
9. After the water in the steamer boils, put the beef enoki mushrooms and steam for 8 minutes.
10. Take out the steamed enoki mushroom beef and add chopped chives
11. Put an appropriate amount of cooking oil in the spoon to heat up.
12. Pour it on the chives while it's hot to create a fragrance.
Tips:Try not to overlap beef.
