Steamed Boston Lobster

by Doodle little flower cow

5.0 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

3

Half-cooked products, so fresh and delicious, how can you live up to it! Steamed is the best. It is steamed in the pot, and then thickened with the steamed soup, which not only looks good, but also completely retains the deliciousness of the lobster.

Steamed Boston Lobster

1. Lobster thawed naturally, washed and steamed in a pot for 10 minutes

2. Take out the steamed lobster and put it on a plate for later use, pour the soup inside into a small bowl, wash the leeks and cut into sections

3. After the soup cools, add a little chicken essence and starch and stir evenly

4. Pour the soup into a small pot and boil it, add the leeks after boiling, stir for a few more times, and pour it on the lobster.

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