Steamed Bullfrog with Chopped Peppers
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: bullfrog (washed and cut into pieces), minced ginger, chopped pepper
2. In the bullfrog, add an appropriate amount of cooking wine.
3. Add the right amount of salt.
4. Add the right amount of chicken essence.
5. Then, put the minced ginger and chopped pepper.
6. Then, when cooking rice, put it in the rice cooker.
7. Close the lid, plug in the power, press the cooking button, and steam.
8. Finally, open the lid and take it out.
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