Steamed Bun Stuffing-dried Plum and Vegetable Stuffing
1.
Spread out the dried plums and scatter the salt on the surface.
2.
Wash it with clean water (I used the scrubbing method for washing clothes, but fortunately it is strong enough, haha), after washing it, change to clean water and soak for more than 30 minutes.
3.
On the way to soak the dried plums, wash the meat and cut the skin off.
4.
Cut the other meat into small pieces
5.
Break the meat
6.
Wash the soaked dried plums again, wring out the water by twisting clothes, and cut into small pieces.
7.
Heat the pot, pour the pork skin into the pot to make some lard. Because there is less pork skin and less fat, it is not easy to make lard, so I added some corn oil (luck The existence of oil means that the filling is more fragrant.)
8.
After the lard is refined, remove the oil residue, pour in the minced ginger and green onion, and let it fragrant.
9.
Pour the pork filling
10.
Stir fry evenly
11.
Pour in the right amount of cooking wine, salt, chicken essence, oyster sauce, dark soy sauce, sugar, white pepper, five-spice powder, and stir-fry evenly
12.
Pour in dried plums and continue to stir fry
13.
Add proper amount of hot water and boil
14.
When the juice is almost collected, pour in water starch to thicken it, so that the prunes and vegetables are not too dry. Stir it for a while and it's over.
15.
Super delicious stuffing
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