1. Slice the cabbage, wash and drain the water, and divide the meatballs into two. Dried red pepper, cut into sections, and minced green onions.
2. Put the oil in the pot when the oil temperature is 70% hot, add the dried red pepper and green onion to the pot, then add the thirteen fragrant fresh soy sauce
3. After frying the aroma, add the cabbage to high heat, stir fry until the cabbage comes out of the soup, cover it for about 5 minutes
4. After opening the lid, the cabbage is basically cooked. At this time, add salt, chicken essence, beef noodles and oyster sauce to taste
5. Finally, add the meatballs and stir-fry for half a minute before they are out of the pot
