Steamed Cake

Steamed Cake

by Cooking woman snacks

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I tried to make steamed cake for the first time,
Was completely conquered by the finished product,
The steamed cake looks white and soft, with a fresh and refined temperament, just like a fairy!
Can't help but like it!

Ingredients

Steamed Cake

1. Add all the eggs, sugar, and honey to the pot.

Steamed Cake recipe

2. Whisk at high speed.

Steamed Cake recipe

3. As shown in the picture above, the volume of the foam becomes more delicate, the flow has resistance, and the traces on the surface are difficult to disappear.

Steamed Cake recipe

4. Sift in the low powder, gently and quickly cut and mix evenly. Pay attention to the cutting and mixing method to avoid serious defoaming,
If you really don’t, you can go to Baidu to learn about the whole egg cake making video.
Pour in vegetable oil or olive oil and continue to cut and mix evenly.

Steamed Cake recipe

5. Put the paper mold into the cake tray, pour the mixed cake batter into the paper mold,

Steamed Cake recipe

6. Cold water into the steamer,

Steamed Cake recipe

7. The time is set for 20 minutes, first boil the high heat and then turn to the medium and low heat, and steam slowly, so that the cake has sufficient time to start.

Steamed Cake recipe

8. The picture shows what it looks like when steaming for 7 minutes, all of them bulging up beautifully. Because my time was wrong, I started to fall back after the 15-minute ceasefire.
I added another five minutes before it was fully cooked.

Steamed Cake recipe

9. Therefore, steaming a cake, like baking a cake, needs to be baked slowly at a low temperature. Give the cake time to fully start, and it will not shrink when it is fully cooked.

Steamed Cake recipe

Tips:

Precautions:
1. In this practice, the steaming time is initially set to 15 minutes,
When the first steaming to 7 minutes, the cakes are full of bulges and look good.
As soon as the fire stopped, some of the bulging cakes began to shrink.
I hurriedly fired for another 5 minutes and there was no problem.
2. In addition, the steamer lid for steaming cakes is best to choose a glass lid with a larger curvature.
One is to prevent water vapor from dripping on the immature cake and scald the batter to death, and it is also convenient to observe during the steaming process.
Choose to extend the steaming time according to the situation.
Reasons for the shrinkage of steamed cakes:
1. The egg is not completely beaten,
2. Excessive stirring and defoaming,
3. The steaming time is not in place and the cake is not fully cooked.
Pay attention to the above questions, and you can make a delicious steamed cake!

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