Steamed Cake
by getit✌
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Separation of egg and egg liquid.
2. Add milk and peanut oil to the egg yolk.
3. Pour in the low powder and stir evenly.
4. Add a spoonful of sugar to the egg whites to make large bubbles. Add a spoonful of sugar and the bubbles are smaller than before. Add sugar four times and beat it.
5. Finally, the whipped cream can stand up to the chopsticks.
6. Pour the cream twice into the egg yolk paste and flip it up and down with a spatula. Do not stir clockwise.
7. Sprinkle a little cranberry under the mold and pour the blended paste into the mold.
8. Sprinkle another layer of cranberries on top.
9. Put it on the pot and steam, turn to medium heat and steam for 25 minutes.
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