Steamed Cake

Name: Steamed Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some egg; Some Flour; Some Sugar

by Sugar mom ~ eat all over the world

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Sweet snacks are the favorite of most babies. Take your baby out to play. Snacks are an indispensable food in the mother's bag. However, there are certain restrictions on snacking for babies, one is to limit the time and amount, and the other is to limit the types of food. Most of the cakes on the market have additives, and the best cakes for babies are homemade. Today, I will introduce moms to steaming to make cakes. As long as a whisk, you can easily make delicious cakes. "

Ingredients

Steamed Cake

1. Take a larger container, beat in the eggs, add sugar

2. Beat with a whisk until the egg liquid is milky white. When the whisk is lifted, the lines are clearly visible.

3. Sift the low-gluten flour in 2 times, and mix well each time.

4. Stir until there are no obvious particles in the batter.

5. Brush the mold with a thin layer of cooking oil (mothers can boil a pot of water at this time and steam the cake later)

6. Pour the batter into the mold.

7. Gently shake it a few times to shake out the larger bubbles.

8. After the water is boiled, put it in the pot, turn to medium heat and steam for 15 minutes. After steaming, don't open it in a hurry. Let the cake simmer for another 5 minutes. (The water should be boiled in advance, otherwise the batter will defoam after a long time)

9. After a little cooling, take it out of the mold and cut into small pieces for consumption.