1. The first step is to separate the egg yolk and egg white into two bowls, add almost half a spoon of salt to the egg white, then add the first spoon of sugar, and start beating the egg white.
2. When the second step is very thick, add a second spoonful of sugar like the bottom, and then continue to beat until the cream is beaten to start beating the egg yolks.
3. In the third step, after the white (egg white) is beaten, beat the yolk (egg yolk), add milk and flour before the egg yolk, stir, and pour the egg white in two batches.
4. The fourth step is to pour the egg yolks into the plate, and complete after stirring. If you are afraid that the crystal will not fall off, you can wrap it in plastic wrap.
5. Step 5 steam cooker, steam for 25-30 minutes, and it's ready. Reminders: 1. If you are afraid that it will be slow, you can heat up the water and steam. 2. If it is for children, adults should open the fire! Do not fire by yourself 3. Add water in the middle
6. If you like the cakes I made, you can follow me! Don't plagiarize! My silly friend, please follow it! Goodbye! Hope to come again next time, dessert
7. Afternoon tea, optional steamed cake
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