[steamed Cake Series] Steamed Raisin Sponge Cake

Name: [steamed Cake Series] Steamed Raisin Sponge Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 100g Flour; 50g Sugar; Several raisin

by Glutton Nonnon

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Traditional Chinese medicine believes that grapes have the effects of "tonifying blood and strengthening Chilean muscles and bones, invigorating the stomach, promoting fluids and eliminating polydipsia, replenishing qi, dispelling water and urination, nourishing the kidneys and liver, and making a complexion". For women, eating more grapes can relieve cold hands and feet, low back pain, Anemia and other phenomena can improve immunity and help you restore a good complexion.
After raisins are dehydrated, their ingredients are concentrated, so even if you eat a small amount, you can fully absorb the nutrients inside.
This cake is steamed, not on fire, but also very moist. It is also very suitable for friends who do not have an oven. It is simple and convenient. "

Ingredients

4 Egg
100g Flour
50g Sugar
Several Raisin

[steamed Cake Series] Steamed Raisin Sponge Cake

1. Beat the eggs into the bowl.

[steamed Cake Series] Steamed Raisin Sponge Cake recipe

2. Add sugar to the egg, beat with an electric whisk until the volume becomes larger, and the figure 8 drawn with the batter does not disappear.

3. Sift the flour into the beaten batter, toss it up and down, just like stir-frying, and then add the raisins. While mixing the batter, bring the water in the steamer to a boil, then add the cake batter and steam for 25 minutes on medium-high heat.

Tips:
Nong Nong phrase:
1. Flour I use ordinary flour sold in the market, which can be used to make cakes.
2. This sponge cake is beaten with whole eggs. It is not easy to beat when the temperature is low. You can put the egg beater in hot water and beat it with water. It will be easier to beat until the 8 characters drawn with the batter Just disappear.
3. When mixing the cake batter, remember to turn it upside down instead of making a circle, otherwise it will easily defoam and the cake will not rise.
4. The cake batter must wait for the water to boil before putting it in. My portion has been steamed for 25 minutes. If you are not sure whether the cake is cooked or not, you can use a pair of chopsticks or toothpicks to insert into the cake. If there is no cake in the chopsticks or toothpicks Batter, indicating that the cake is ready.