Steamed Cheese

Steamed Cheese

by Food·Color

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The old Beijing snacks are quite famous, and they seem to be Honglou delicacies.
This is steamed biscuits with sugar, simple ingredients, milk, rice wine, sugar. Just remove the sugar, the rice wine is sweet enough, and the milk is sweet enough, adding them together is enough.
Generally, rice wine juice is used, but it doesn’t matter if the rice grains are practical, it just tastes grainy. The juice is not enough, the rice grains come together. This rice wine is very exciting. After mixing the milk and preparing the steamer, I turned my head and saw that the milk had begun to show a slightly curdled state, and it seemed that it would be possible without steaming. After some hesitation, he still fell into the pot. Reduce the planned 15 minutes to 10 minutes and leave. Back to the side of the pot, it was a little bit worse after 10 minutes, but found that it had already over-coagulated, and the whey had already precipitated out. Quickly turn off the heat and take it out. After being upset, I realized that the state seemed to be pretty good. A white milk piece in the clear liquid that didn't break apart was really creme.
It's smooth and tender, but the taste is quite a bit. . . . "

Ingredients

Steamed Cheese

1. Ingredients: 150 grams of milk, 60 grams of fermented rice, 6 medlars

Steamed Cheese recipe

2. Pour the rice wine with grains into the milk,

Steamed Cheese recipe

3. Stir well to separate the rice grains.

Steamed Cheese recipe

4. Put it into the container, eighty to nine minutes full.

Steamed Cheese recipe

5. Cover with plastic wrap,

Steamed Cheese recipe

6. Put it in a boiling water pot and steam for 10 minutes at minimum heat.

Steamed Cheese recipe

7. Out of the pot,

Steamed Cheese recipe

8. The surface is decorated with wolfberry.

Steamed Cheese recipe

Tips:

If you don't like grainy, you can just use rice wine juice.
The steaming time needs to be adjusted according to the steaming volume.
If the taste is sweeter, you can add sugar according to your own taste.

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