Steamed Chestnut Pumpkin with Diced Chicken

Steamed Chestnut Pumpkin with Diced Chicken

by Wanshanhong

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Our pumpkin variety here has a chestnut-flavored pumpkin. It is said that it is a variety of Xinjiang and tastes like chestnuts, so it is called chestnut-flavored pumpkin. I have bought it a few times and I have eaten it with porridge. It tastes really good. Today I used it for cooking and steamed it with the chicken. The taste is also very good. "

Ingredients

Steamed Chestnut Pumpkin with Diced Chicken

1. Two chicken legs, chestnut-flavored pumpkin is this turquoise, unlike the usual yellow skin

Steamed Chestnut Pumpkin with Diced Chicken recipe

2. Put cold water into the pot. When there is scum, skim off the scum

Steamed Chestnut Pumpkin with Diced Chicken recipe

3. Remove the diced chicken and wash it twice with hot water to thoroughly wash the scum.

Steamed Chestnut Pumpkin with Diced Chicken recipe

4. Add oyster sauce, tomato sauce, pepper and salt to the chicken.

Steamed Chestnut Pumpkin with Diced Chicken recipe

5. Grab and mix evenly, marinate for half an hour

Steamed Chestnut Pumpkin with Diced Chicken recipe

6. After marinating, add green beans and corn kernels. I use them all cooked

Steamed Chestnut Pumpkin with Diced Chicken recipe

7. Mix well with the chicken

Steamed Chestnut Pumpkin with Diced Chicken recipe

8. Cut the pumpkin in half, dig out the seeds, add the marinated chicken,

Steamed Chestnut Pumpkin with Diced Chicken recipe

9. Steam for 30 minutes

Steamed Chestnut Pumpkin with Diced Chicken recipe

10. The steamed chicken squash, chicken and pumpkin flavours are very delicious.

Steamed Chestnut Pumpkin with Diced Chicken recipe

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