Steamed Chestnut Pumpkin with Diced Chicken

by Wanshanhong

4.7 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

Our pumpkin variety here has a chestnut-flavored pumpkin. It is said that it is a variety of Xinjiang and tastes like chestnuts, so it is called chestnut-flavored pumpkin. I have bought it a few times and I have eaten it with porridge. It tastes really good. Today I used it for cooking and steamed it with the chicken. The taste is also very good. "

Ingredients

1/2 Chestnut Pumpkin
2 pcs Chicken Leg
Some Haricot Vert
Some Corn
10g Oyster Sauce

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Some Ketchup
10g Premium Soy Sauce
2g Salt

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2g Pepper

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Steamed Chestnut Pumpkin with Diced Chicken

1. Two chicken legs, chestnut-flavored pumpkin is this turquoise, unlike the usual yellow skin

2. Put cold water into the pot. When there is scum, skim off the scum

3. Remove the diced chicken and wash it twice with hot water to thoroughly wash the scum.

4. Add oyster sauce, tomato sauce, pepper and salt to the chicken.

5. Grab and mix evenly, marinate for half an hour

6. After marinating, add green beans and corn kernels. I use them all cooked

7. Mix well with the chicken

8. Cut the pumpkin in half, dig out the seeds, add the marinated chicken,

9. Steam for 30 minutes

10. The steamed chicken squash, chicken and pumpkin flavours are very delicious.

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