Steamed Chicken Cake
by Love @十指相吸
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. After separating the liquid and white of the egg, use a whisk to stir up the liquid.
2. Beat the egg whites, thin bubbles appear in the egg whites.
3. Whip the egg whites, milky white.
4. When the container is turned upside down, the beaten egg whites will not fall out.
5. Beat the egg yolks.
6. Put the self-raising powder in a large bowl, add an appropriate amount of water and stir evenly.
7. Put about two spoons of sugar in the batter.
8. Stir the batter to fully dissolve the sugar.
9. Add the whipped egg white to the egg yolk.
10. Then put the batter into the egg mixture.
11. Stir the batter thoroughly.
12. Pour the stirred batter into the container and put it in the steamer.
13. After the water in the pot is boiled, continue to steam for 15-20 minutes to get out of the pot.
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