Steamed Chicken Cake
1.
2 eggs, smashed, prepare warm water, the ratio of eggs to water is 1:1.5
2.
Stir slowly in one direction and add water slowly
3.
Strain out large chunks of egg whites and bubbles
4.
If there are still small bubbles in the bowl, be sure to tap them with chopsticks. The steamer is hot and put it in.
5.
Pour a spoonful of sesame oil and add a few drops of sesame oil. Just stir it