1. Ingredients: edamame, cured chicken drumstick (washed)
2. Peel the edamame, wash it, and set aside.
3. Put the washed chicken legs on the chopping board and chop them into pieces.
4. Put it in the dish.
5. Then, put the washed edamame in a pot of water, boil for 5 minutes, and then remove it.
6. Combine it in the cured chicken thigh.
7. Then, add 1 tablespoon of cooking wine.
8. Then, put it in the steamer.
9. Cover and steam for 10 minutes, serve.
10. Open the lid and take it out.
