Steamed Chicken Drumsticks with Mushrooms

Name: Steamed Chicken Drumsticks with Mushrooms
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 2 pcs Chicken thigh; 8s Shiitake Mushrooms; 100g Cordyceps flower; 1 stage shallot; 2 tablets ginger; 3g salt; a little parsley

by He Xiaohe

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

In my opinion, shiitake mushrooms and chicken are the best CPs. This time I used the steaming method without adding a drop of oil, which is healthier. Steamed with cordyceps mushrooms, the color is also yellow, and both cordyceps mushrooms and shiitake mushrooms have a smooth and tender texture, ah, it's delicious. Without water, the original soup is more nutritious. This time the shiitake mushrooms are all shiitake mushrooms, and they were picked at the shiitake mushroom base in Zhongjing. The shiitake mushrooms are formed under certain conditions such as temperature. They are an advanced version of shiitake mushrooms, which are more nutritious and flavorful, but they can be encountered. Unquestionable

Ingredients

2 pcs Chicken Thigh
8s Shiitake Mushrooms
100g Cordyceps Flower
1 stage Shallot
2 tablets Ginger
3g Salt
a little Parsley

Steamed Chicken Drumsticks with Mushrooms

1. Ingredients.

Steamed Chicken Drumsticks with Mushrooms recipe

2. Wash the drumsticks, slap the surface with a knife, add salt and marinate for a while.

3. To remove the pedicles of the mushrooms, use a knife on the surface. Don't throw it away.

4. Put the mushroom stalks underneath, and put the chicken legs and mushrooms.

5. Put cordyceps mushrooms, this is also called cordyceps flower. It is not the same thing as Cordyceps, but it has the same effect. Serve onion and ginger slices.

6. Add enough water to the steamer, and a double-layer steamer is required. Put the bowl into the pot together.

7. Cover and steam for 40 minutes.

8. The steamed chicken drumsticks are garnished with coriander, the original steamed chicken drumsticks, let’s enjoy it.

Tips:
1. The steamed chicken legs are very smooth and tender, depending on the size of the chicken legs.
2. There is no need to put too much seasoning, the original flavor is the best.