Steamed Chicken Drumsticks with Pickled Peppers

Name: Steamed Chicken Drumsticks with Pickled Peppers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Lute leg; 2 pcs Pickled peppers; a little chopped green onion; a little Sliced ginger; Some salt; Some Cooking Wine

by Yoha Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The weather was much cooler after the heat, and Qiu Biao was about to post it up. Because the weather is dry in early autumn, the greasy fish and meat should be eaten less. Steamed vegetables that are not heated are very suitable for the current season. With Changdi’s steaming oven, cooking steamed vegetables is extremely easy. It feels more convenient to use a steamer than a steamer. First of all, you will not forget the time. Secondly, you don’t have to worry about the steaming pot. You can use a long steaming container , Square, round, the capacity of the steamer is not as big as the steamer. When operating, just fill up the water tank of the steamer and set the time. Everything is so simple and calm. Just wait for it to start.

Ingredients

Steamed Chicken Drumsticks with Pickled Peppers

1. Wash the drumsticks, add cooking wine, salt, green onion and ginger for about 1 hour. Spread salt on the chicken thighs and massage it for a few times to facilitate the taste. The temperature is high in summer and can be kept in the refrigerator when pickled.

Steamed Chicken Drumsticks with Pickled Peppers recipe

2. To control the moisture from the marinated chicken thighs, chop the pickled peppers and sprinkle them on the chicken thighs. Pickled peppers no longer have a spicy taste, what I want is the sour and refreshing taste of pickled peppers.

3. The water tank of the Changdi steam oven should still be filled with water. The water in the water tank is recommended to use pure water to avoid the scale blocking the water outlet of the water tank after long-term use.

4. Put the steaming pan in the lower level of the oven

5. The pure steaming function is selected, the time is set to 35 minutes, and the steam function temperature is 100 degrees by default, so the temperature does not need to be adjusted.

6. When the time is up, take out the steaming pan and serve directly on the table to start. The steamed chicken legs have a light taste and no oil. The seasoning depends on salt, so don't put too little salt when pickling, otherwise it will have no taste.