Name: Steamed Chicken Feet with Tempeh
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 650g Chicken feet; 20g Black tempeh; 5 Millet pepper; 30g garlic; 12g ginger; 30ml Steamed Fish Soy Sauce; 2g Sugar; 3g Refined salt; 30ml Cooking Wine; 5ml White vinegar; 30ml Cooking oil; 1g pepper

Steamed Chicken Feet with Tempeh

by Happy elf a

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Chicken feet, also known as chicken feet, are skinny, glutenous, rich in gums, and thick in texture. They are marinated, braised, boiled, mixed, steamed, and are all treasures. For female friends who love beauty, it is one of the meat foods that eat more without gaining weight, but will only make your skin softer and more elastic.
Steamed chicken feet with tempeh is a very famous snack in Hong Kong-style tea restaurants. The general morning tea and evening tea will be in short supply. A small plate, 2, 3 chicken feet, with some black tempeh, but the price is not How is it close to the people? The steamed chicken feet with tempeh in tea restaurants are usually fried in a frying pan, then soaked in water and then steamed with black tempeh. It is indeed very delicious. A long time ago, I wanted to copy this delicacy by myself, but I never had time to pull the weeds. Finally, on a working day when a little lover went to school and I had a rest, my wish was fulfilled.
The tempeh steamed chicken feet recommended by the wizard today uses a healthier cooking method, that is, the chicken feet are not oily, and they are steamed directly after blanching; however, the tempeh used with the chicken feet is first fried in a pot and fragrant. Then it was mixed with chicken feet and steamed. The taste is also very good. It's really delicious. It's a good match with the ones bought outside. The steamed tempeh chicken feet are delicious. The crispy and soft chicken feet have a boneless taste when you suck them. It is mixed with the unique scent of tempeh. It is really a delicacy that everyone can't miss. The chicken claws made by the elves were specially reserved for the company, so that my colleagues who ate at the same table with me tasted them. Good physique, hehe. . .

Steamed Chicken Feet with Tempeh

1. Fresh chicken feet are prepared.

2. Use kitchen scissors to cut off your nails.

3. Chop it in half.

4. Put it in a pot of cold water, add cooking wine, white vinegar and pepper, and blanch the chicken feet.

5. The blanched chicken feet are rinsed without mucus and drained under running water.

6. Various ingredients are prepared.

7. Tempeh, millet pepper, ginger, garlic, all finely chopped.

8. Pour cooking oil into the pot.

9. When it is 50% hot, add ginger, garlic, and minced tempeh.

10. Stir-fry on low heat and add steamed fish soy sauce, sugar and refined salt.

11. Turn off the heat after stirring.

12. Put the drained chicken feet into a deep bowl.

13. Spread the sauce that was fried before.

14. Raise a pot, boil the water, put it in a steamer, and put it in a steaming bowl with chicken feet.

15. Steam on high heat for 45 minutes, take out when the chicken feet crisp is roasted, sprinkle with chopped green onion on the surface, and enjoy.

Tips:
1: When blanching, add a little white vinegar, the skin of the chicken feet will not break.
2: Fried tempeh will taste even better. Don't be lazy and omit it.
3: The amount of millet pepper can be added or subtracted according to your own preferences.