Steamed Chicken Wing Root with Watercress

Name: Steamed Chicken Wing Root with Watercress
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chicken Wing Root; 1 small handful Enoki mushroom; 1 tablespoon Doubanjiang; 1 Fluttershy shallot; 1 Shallots; Some salt; 1 Fluttershy ginger; 1 Fluttershy garlic

by Scarlett WH

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Today’s chicken wing root method, I used a simpler and more lazy method, directly add a spoonful of bean paste into it, mix it evenly, marinate it, put it in the pot and steam it for 15 minutes after it tastes, and it will quickly become a dish. The savory "steamed chicken wing root with bean paste" is complete. Although the procedure is simple, the taste is not simple at all. The son nibbled on the chicken wings and praised his mother's deliciousness. The CD-ROM was just a few clicks away. If you are a lazy person or a rookie in the kitchen, you will definitely give you a sense of surprise and accomplishment. "

Ingredients

6 Chicken Wing Root
1 small handful Enoki Mushroom
1 tablespoon Doubanjiang
1 Fluttershy Shallot

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1 Shallots
Some Salt

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1 Fluttershy Ginger

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1 Fluttershy Garlic

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Steamed Chicken Wing Root with Watercress

1. Prepare raw materials;

2. Add appropriate amount of salt, ginger, shallot and garlic to the chicken wings and put it in a bowl;

3. Then put in the bean paste;

4. Mix it evenly and marinate for half an hour;

5. Spread the washed enoki mushrooms flat on the bottom of the plate;

6. Put the marinated chicken wing roots on the enoki mushroom;

7. Place a plate on the top, boil water in a pot, and steam for 15 minutes on high heat;

8. After 15 minutes, the chicken wings are steamed. Take out and sprinkle on the surface with chopped green onions.

9. Serve it.

Tips:
1. Add salt, minced green onion, ginger, garlic, and bean paste to the chicken wing roots, and marinate for half an hour; if there is not that much time, first scratch the surface of the chicken wings roots; 2. Flammulina velutipes does not need to be seasoned because it is steamed The chicken wing root juice already contains salt; 3. The purpose of putting a plate on the dish is to prevent too much water vapor from entering the dish.