Steamed Chicken with Lotus Glutinous Rice

Name: Steamed Chicken with Lotus Glutinous Rice
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Glutinous rice; 250g Chicken nuggets; 15g Doubanjiang; 15g Daxi Da Original Barbecue Sauce; a little Chicken noodles; a little Cooking Wine; Some shallot; Some ginger; Some garlic

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Finding a pile of lotus leaves suddenly changed the idea of chicken. Steamed chicken with lotus glutinous rice, borrow a bamboo steamer, the lotus leaf is the bottom, the chicken is mixed with glutinous rice, and it is steamed until it is soft and glutinous. It feels good to think about it. It just so happens to use Daxida's original barbecue sauce.
I don't have the 6-inch bamboo steamer I want, two 4-inch bamboo steamers are probably enough. Don't want too much rice, just wrap a thin layer on the chicken nuggets. The easiest is to marinate the chicken nuggets directly with barbecue sauce. However, I tasted it after opening. In fact, this taste is not bad, but it is obviously sweet. If you don’t want to eat a single serving, it’s best not to use it all. The Sichuan-style steamed chicken with glutinous rice does not seem so sweet. So, let's have some more bean paste, just let the sweetness looming.
The pressure cooker can greatly shorten the cooking time. Recently, the usage rate is getting higher and higher. The glutinous rice swells when it absorbs water, completely concealing the chicken pieces. Before uncovering, I smell the fragrance overflowing.
The taste is not bad, the glutinous rice is soft and the chicken is soft and rotten, even if the mouth is not good, you can eat it. . . . "

Ingredients

Steamed Chicken with Lotus Glutinous Rice

1. Ingredients: 100 grams of glutinous rice, 250 grams of chicken, 15 grams of bean paste, 15 grams of Dahida original barbecue sauce, a little chicken powder, a little cooking wine, ginger and garlic, and green onions.

Steamed Chicken with Lotus Glutinous Rice recipe

2. Mince ginger and garlic, chopped green onion, and set aside.

3. Wash the chicken pieces and add all the seasonings.

4. Mix well, put in the refrigerator, and refrigerate overnight.

5. Soak the glutinous rice for more than 2 hours in advance.

6. Pour out and drain the water.

7. Wash the lotus leaves and soak them in water until soft.

8. Pour the dried glutinous rice into the marinated chicken.

9. Mix well and let the chicken pieces stick to the glutinous rice.

10. The lotus leaves are spread on the bottom of the steamer.

11. Put the chicken nuggets wrapped in glutinous rice.

12. Put it in the pressure cooker steamer.

13. Put the lid on, heat to high pressure, turn to medium heat, and steam for about 20 minutes.

14. After the air pressure is exhausted, remove the cover.

15. Take out and serve while hot.

Tips:
The amount of glutinous rice can be increased or decreased according to your preference.
The steaming time needs to be adjusted according to the softness and hardness you like.
Pay attention to safety when using pressure cooker.