Steamed Chicken with Mushrooms

Steamed Chicken with Mushrooms

by Tail's Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Among various cooking methods, steaming, stewing and braising should be the most primitive and healthy. From the perspective of food health, steamed vegetables do not get angry, are light and nourish the stomach, pay attention to the original flavor, and ensure the nutrition and fragrance of the food to the greatest extent, and the taste is delicious.

Chicken is considered a health leader among all meats. It has a relatively low fat content but is rich in high-quality protein. It is very suitable for all kinds of people. Chicken is usually fried and stewed. In fact, it is quite delicious to eat when steamed. Of course, this is for tender chicken.

The chicken is served with shiitake mushrooms or flower mushrooms, and a little red dates. After being marinated with the ingredients, it is steamed with lotus leaves. It is fast, nutritious and healthy, and delicious.

The chicken is tender and fragrant, and the tenderness of the shiitake mushrooms has always been a golden match. If the lotus leaves are steamed together, the fragrance of the lotus leaves will be steamed into the chicken and the taste will be more refreshing. In the scorching summer, you can get a plate of delicious food without much effort!

Ingredients

Steamed Chicken with Mushrooms

1. Wash the dried shiitake mushrooms in advance, soak them, cut into half and set aside. Shred the old ginger and cut the chives into small pieces. Remove the bones of the chicken legs, cut into 2cm cubes, and soak in cold water for 10 minutes to remove the fishy smell

Steamed Chicken with Mushrooms recipe

2. Add oil, refined salt, rice wine, sugar, and pepper to the chicken thighs and marinate for 10 minutes, then add sesame oil and cornstarch to mix well

Steamed Chicken with Mushrooms recipe

3. Spread the chicken thighs evenly on the steaming tray, put green onion, ginger, wolfberry and shiitake mushrooms on the surface, steam for 10 minutes, then cover the pot and simmer for 2-3 minutes

Steamed Chicken with Mushrooms recipe

4. Put the salad oil in the pot and heat it up and pour it on the chicken.

Steamed Chicken with Mushrooms recipe

5. The fragrant slippery chicken is on the table

Steamed Chicken with Mushrooms recipe

Tips:

1. There will be some water when the chicken is marinated. Pour out the excess juice before adding cornstarch.
2. You can put lotus leaves on the steaming dish to increase the fragrance, and you can also add red dates after pitting. After steaming for 5 minutes, use chopsticks to scatter the chicken nuggets to avoid sticking together.
3. You can sprinkle a little green onion first when topping the salad oil to increase the fragrance of the green onion.

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