1. Cut the chicken thighs out, and I'll take the bones of the chicken thighs to stew.
2. [Digression] Chicken thigh bone soup, super delicious and very sweet. Put cordyceps flower, longan, red dates, medlar and mushroom stew.
3. The right amount of shiitake mushrooms will soak well.
4. The ingredients are ready.
5. Add sliced ginger, minced garlic, light soy sauce, oyster sauce, a little cooking wine, a little white sugar and a little pepper to marinate the chicken thighs for 15-30 minutes. (I didn't add salt to this dish)
6. Add shiitake mushrooms and marinate for 5-10 minutes.
7. Warm up with cold water and steam for 15 minutes.
8. Turn off the heat, add the chopped green onions, cover with the remaining heat for two minutes.
9. Just put the coriander in the pan, or not add it.
10. It is light and light, fragrant and sweet, and the soup can be used as a soup with a little hot water after eating. It's good for the body and satisfying the mood, which is great. 😋😋
